When I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!

We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen! 

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

Here’s a simple, not cloyingly sweet, vegan buttercream frosting recipe that is easy to add whatever flavors your heart desires. 

Nowadays finding a Top 8 free granola bar is becoming more commonplace but sometimes the tast is also lost due to the lose of ingredients. Sometimes the cardboard box may have more flavor than the bar itself... just by chance my eyes fell upon a seed bar by 88 Acres. Let me tell you they are absolutely delicous!