When you think of vegan cupcakes most people think chocolate. This is because most vanilla cupcakes just aren’t quite right when you change or substitute an ingredient. It’s either too dry, flavorless, or grainy. In other words, it’s not great, so it’s not worth eating. Well that is a thing of the past

My Cecelia is a chocoholic it seems. She loves everything she can get her hands on, as long as it’s nut free, that’s chocolate. Since the holiday season started she has also become a really big pie fan. So what do you do when you have a chocolate fan who loves pie? You make her the best chocolate pudding pie you can!

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

Are there any recipes that you just can’t figure out? Or any ingredients you would like to include in an existing recipe? Let me know what new items I should explore in this blog!