When it comes to macaroons there’s a million ways to make them but it all starts with coconut. Coconut is the foundation for these tasty cookies that are a Passover staple. Most require merengue which is a hard thing to substitute because the flavor and texture is usually altered yet I found a way to completely avoid it all together! All you need is three ingredients and less than a half an hour to make these.

With Valentines Day quickly upon us I decided to revisit my most popular recipe- whoopie pies and add even more love to them. It being the holiday of love red velvet was an easy decision!