When I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!

With summer right around the corner what better way to celebrate than fresh fruit donuts?

Marshmallow fluff is a staple in Massachusetts. It is fun and versatile addition. It adds some excitement to traditional desserts or sandwiches for great texture or just ooey gooey deliciousness!