Peanut butter cups are a staple in most grocery stores and homes around the world but when you have allergies they may look good but they are a big no no. But that doesn’t mean chocolate cups are out of the question.

The best way to not have someone miss something is to replace it with something that looks even better than the original and these allergen free chocolate chip cookie cups are exactly that!

Peach season is about a month long and with that means I am in the mood for some fresh donuts! Well any season is the right time for donuts but that’s not just me right?

This recipe is quick and easy and makes an even dozen of peachy deliciousness.

Have you ever had something in the back of the fridge or pantry that you swore you were going to enjoy and then just forgot about? Well I found half of bag of dried dates in the fridge and knew they could be forgotten no longer.

So date pinwheel cookies were just the perfect treat to make!

It’s summertime here and that means so many fruits and vegetables that are in season. With all these fresh options available I thought I needed to add some more veggies into my diet in muffin form so cinnamon zucchini muffins seemed like the perfect combination.

Wow that’s a mouthful! But don’t worry it’ll be well worth it when this is baking in the oven making your house fill with the smells of cinnamon and blueberry! It’s summer here and that means berry season is in full swing and with the heat coming on strong baking is something that might not be a top priority but this recipe makes quite a large amount so there might even be enough for some leftovers the next day!

Many times with food allergies you want a quick go to snack, breakfast, etc that is healthy yet satisfies that need for a crunchy treat. This granola checks off all that and more!

The thing with allergy friendly recipes is that they never quite feel or taste like the original items they are trying to mimic but this new and improved “cream cheese” frosting I think gets as close as possible. This frosting can even be piped!

It’s holiday time and with that most people think of decorated gingerbread to eat and share. And with top 8 free cookies these can easily be made with all the holiday magic we can bring to the table. Here’s a quick tutorial on how to turn these delicious gingerbread people into adorable reindeer!

Today I am back and not only did this version of gingerbread cutout cookies came out a million times better than my original attempt but you would have no idea they were top eight allergen free! I’m so glad I can share this brand new recipe that is a true winner and simple to create.

With winter fast approaching that means apple cider and pumpkin fade into peppermint and gingerbread. Being an allergy family that means another season smelling all the yummy delicious things without actually being able to touch or taste them.

Here’s a quick and simple recipe to get your gingerbread fix in a cupcake!

If you are anything like me Fall is when apple picking is a fun family affair but I seem to go overboard every year and end up with more apples than counter space.

Most people have had rice crispy treats at some point in their lives. The heavenly crunch of the cereal with the sticky sweet marshmallows combined in a perfect blend. But if gluten, dairy, or nuts aren’t safe then these treats are less than ideal. Well wait no more…

This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.

What’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!

When I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!

This treat is a combo of two of my favorite desserts I have created over the years. My Cecelia named them BB Treats- Blondies and Brownies together. They are decadent and truly addicting! The only hard part about making them is waiting for them to cool while they make the whole house smell so good.

It has been close to two full months since we have been socially distant due to Covid-19. What do we all seek when we are stuck at home with limited activities and plans? Food of course. It makes us happy and gives us something to do until, well, the next meal comes around.

With this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.

Linzer cookies are something that I remember eating in my grandparents’ kitchen as a child. They always seemed to have tins of cookies and Linzer cookies were one of my favorites with that delicious combo of raspberry jam and buttery cookies.