Well this has been an interesting year to say the least and we are not yet finished but we are trying our best to get back into a routine now that school is less than a week away.

Everything looks different this year.

This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.

With this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.

It’s done! It’s finally done! After what felt like an eternity our kitchen is 100% complete. From floors to ceiling everything has been removed, replaced, fixed, and positioned the way my dream kitchen was envisioned.

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared.