This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.

What’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!

When you think of vegan cupcakes most people think chocolate. This is because most vanilla cupcakes just aren’t quite right when you change or substitute an ingredient. It’s either too dry, flavorless, or grainy. In other words, it’s not great, so it’s not worth eating. Well that is a thing of the past

My Cecelia is a chocoholic it seems. She loves everything she can get her hands on, as long as it’s nut free, that’s chocolate. Since the holiday season started she has also become a really big pie fan. So what do you do when you have a chocolate fan who loves pie? You make her the best chocolate pudding pie you can!

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?