Have you ever had an idea in your head that you just became obsessed with? Well sometimes that happens to me with flavors and recipes. This week I was craving butterscotch pudding but none were available that were completely top eight free.

I decided I needed to create my own that was easy, simple and tasted delightful.

Many times with food allergies you want a quick go to snack, breakfast, etc that is healthy yet satisfies that need for a crunchy treat. This granola checks off all that and more!

When it comes to macaroons there’s a million ways to make them but it all starts with coconut. Coconut is the foundation for these tasty cookies that are a Passover staple. Most require merengue which is a hard thing to substitute because the flavor and texture is usually altered yet I found a way to completely avoid it all together! All you need is three ingredients and less than a half an hour to make these.

Now if you don’t know what a madeleine is I can only describe them as shell shaped buttery clouds that melt in your mouth!

They really are so easy to make and well worth the cost of the pan necessary to make them. This recipe has all the French culinary goodness without any of the allergens! So without further ado here is the steps necessary for madeleines!

Fondant is a fun dessert decorating medium that can add some flair or elegance. But did you know that it doesn’t have to be bought online or in a store? Most of the ready made fondants are made in shared facilities or contain soy. Great for the non-allergy families but a big no no to us suffering from food restrictions.