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The Good, The Bad, The Babkah
This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.
Nostalgic Rice Pudding
With this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.
how would you react?
Man: Does this flavor have nuts in it?
Ice Cream Server: Is there an allergy?
M: Yes.
Traveling with Allergies or Intolerances
We are back to the hustle and bustle of summer schedules instead of being pampered in paradise. Now that we are home there are a few things that we can agree that were good, bad or ugly about traveling with allergies and food intolerances.
When “safe” isn’t safe...
My Cecelia is a social butterfly and loved by her peers. She is invited to many parties and play dates. Most, if not all. Of her friends know she has allergies and let their families know she needs to be safe.
Burnt to Blondie
I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?
The Ultimate Blondie FAIL...
Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.
Triangle-ish?
Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared.
January 6th, 2017
She ate the first sample- no reaction. The second sample- her ears got a bit red and the doctor said we shouldn’t worry.
Looking forward to 2019
Are there any recipes that you just can’t figure out? Or any ingredients you would like to include in an existing recipe? Let me know what new items I should explore in this blog!
What do you mean honey isn’t vegan?!?
I looked at him in disbelief. It’s not part of an animal. It’s not dairy or eggs. It’s honey!
My many fails at coconut brownies
Being an amateur baker means exactly that- I am no professional in the kitchen, but I do love to experiment. My first attempts were not quite wins, like at all.