Blog
The Good, The Bad, The Babkah
This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.
Pinwheel cookies
What’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!
BB Treats
This treat is a combo of two of my favorite desserts I have created over the years. My Cecelia named them BB Treats- Blondies and Brownies together. They are decadent and truly addicting! The only hard part about making them is waiting for them to cool while they make the whole house smell so good.
Food restrictions and food allergies during the pandemic
As we are going into our fifth week of social distancing we are starting to get into a rhythm. We have virtual schooling, messaging and video calling friends, lots of outside time when the weather is favorable. Yet our meals have been mostly normal except our poor Cecelia had a nasty accident on the school playground right before schools were shut down…
The kitchen of my dreams
It’s done! It’s finally done! After what felt like an eternity our kitchen is 100% complete. From floors to ceiling everything has been removed, replaced, fixed, and positioned the way my dream kitchen was envisioned.
Another installment of “how is that even possible”
We thought we were getting totally back on schedule. Well that was until someone grazed the water pipe for the sink and all of a sudden they hear a whoosh. And the pipe falls to the floor.
Hiccups in Renovation
We are quickly learning that nothing goes smooth when it comes to anything with our house. We should of known that a large project would be derailed at least three times before it even started.
Burnt to Blondie
I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?
Good Bye 1970’s say hello to today!
We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen!
The Ultimate Blondie FAIL...
Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.
Green cupcake flops
It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green.