Peanut butter cups are a staple in most grocery stores and homes around the world but when you have allergies they may look good but they are a big no no. But that doesn’t mean chocolate cups are out of the question.

The best way to not have someone miss something is to replace it with something that looks even better than the original and these allergen free chocolate chip cookie cups are exactly that!

Many times the allergy kids or family miss out but not this time. These super simple shaker or surprise cookies are sugar cookies that have a surprise layer of sprinkles that make great noise when gently shaken.

Now that there’s a chill in the air and Halloween is behind us the real holiday season begins. The classic flavors for me are gingerbread, chocolate, and peppermint!

When I think winter I immediately think peppermint discs but they’re usually filled with soy, milk, and egg but this recipe is super simple to make and, of course, top 8 free!

Here is the last installment of Halloween cookie decorating tutorials this year. I hope you have had as much fun as I did! And because it’s the end I am showing you how to make two types of cookies.

It being Halloween this week pumpkins are on my mind and even if you don’t like the flavor, pumpkin shaped cookies will bring a smile to anyone’s face.

Here’s the quick tutorial to create your own!

One of the best ways to enjoy the holiday is having the Switch Witch come to your house! Now the Switch Witch is a special lady who turns all those unsafe candies and treats into anything that is safe for your family. Be it stuffed animals, building toys, or specially designed cookies!

Here is how to create your own Switch Witch in cookie form.

With October right around the corner Fall is in full swing. The weather here in Massachusetts is starting to get a bit chilly but can still be warm by mid afternoon. These are the days I love to bake but sometimes I don’t want to put in all the time waiting for something to finish baking and cooling so here’s a recipe that has all the Fall feels without the waiting and baking!

It’s summertime here and that means so many fruits and vegetables that are in season. With all these fresh options available I thought I needed to add some more veggies into my diet in muffin form so cinnamon zucchini muffins seemed like the perfect combination.

Many times with food allergies you want a quick go to snack, breakfast, etc that is healthy yet satisfies that need for a crunchy treat. This granola checks off all that and more!

With Valentines Day quickly upon us I decided to revisit my most popular recipe- whoopie pies and add even more love to them. It being the holiday of love red velvet was an easy decision!

Today I am back and not only did this version of gingerbread cutout cookies came out a million times better than my original attempt but you would have no idea they were top eight allergen free! I’m so glad I can share this brand new recipe that is a true winner and simple to create.

With winter fast approaching that means apple cider and pumpkin fade into peppermint and gingerbread. Being an allergy family that means another season smelling all the yummy delicious things without actually being able to touch or taste them.

Here’s a quick and simple recipe to get your gingerbread fix in a cupcake!

This recipe is dedicated to my Nana. She passed away this week and was the matriarch of the family who also had a knack for baking. She was the original artist who painted huge watercolors that were not only beautiful but full of life.

One of her favorite treats was chocolate. If it had chocolate in it she was a fan. So with this time of year it was appropriate to not only make a pumpkin treat but have it mixed with chocolate because Nana loved it so much. This recipe is a no bake and takes less than fifteen minutes from start to finish.

Autumn is in it’s full splendor here in New England so apple and pumpkin season are here! Having two of my favorite food seasons overlap which is fine by me because they are so much fun to make special recipes with.

So coming up with a new pumpkin recipe seemed very appropriate…

Have you ever looked at a recipe and get super excited about it but then realize you’re missing one ingredient? Of course no store bought option is safe, so you have to spend twice as long researching and collecting more ingredients to make just one little part of the original recipe…

Most people have had rice crispy treats at some point in their lives. The heavenly crunch of the cereal with the sticky sweet marshmallows combined in a perfect blend. But if gluten, dairy, or nuts aren’t safe then these treats are less than ideal. Well wait no more…

This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.

What’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!

When I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!