Gluten Free Apple Cider Donuts

Fall, the season of leaves changing colors on the trees and the crisp cooler temperatures that beg for recipes that are full of cinnamon and spice! Here in Massachusetts the epitome of Fall is apples and apple picking.

And what better way to end your time at the orchard that apple cider and donuts? The problem with most donuts are the are filled with gluten, dairy, and lots of cross contamination. Well this just won’t work with most people with allergies. 

So here is a great easy recipe that will not only be top eight free and vegan but so good that they will be gone before you can finish cleaning the baking pans!

public.jpeg

Put all the dry ingredients in a large bowl and lightly fluff together until combined.

public.jpeg

Mix the very soft or slightly melted margarine and sugar together until blended.

public.jpeg

Add the “egg” and vanilla.

public.jpeg

Then add the apple cider. At this point the batter doesn’t seem to blend completely but this is totally normal and fine.

public.jpeg

Add the dry ingredients into the mixer to combine completely. 

public.jpeg

Now that the dough is ready to bake. The easiest way to transfer the mixture to the pan is put it in a piping bag. 

public.jpeg

Remember to only pipe to only about half way in the donut wells. The dough will almost double in size when baking.

public.jpeg

Once baked, let them cool for a few minutes before you completely cool on a rack.

public.jpeg

They can be enjoyed as is or dipped into some melted butter and cinnamon sugar blend. Either way they are delicious and I’m already ready to make more!

public.jpeg
public.jpeg
public.jpeg
Previous
Previous

Gluten Free Chocolate WACKY Cake

Next
Next

how would you react?