This will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.

This treat is a combo of two of my favorite desserts I have created over the years. My Cecelia named them BB Treats- Blondies and Brownies together. They are decadent and truly addicting! The only hard part about making them is waiting for them to cool while they make the whole house smell so good.

With this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.

These brownies should be illegal because not only are they fudgy, chocolatey, but also vegan top ten (yes you heard that right!) allergen free.

When you think of vegan cupcakes most people think chocolate. This is because most vanilla cupcakes just aren’t quite right when you change or substitute an ingredient. It’s either too dry, flavorless, or grainy. In other words, it’s not great, so it’s not worth eating. Well that is a thing of the past

My Cecelia is a chocoholic it seems. She loves everything she can get her hands on, as long as it’s nut free, that’s chocolate. Since the holiday season started she has also become a really big pie fan. So what do you do when you have a chocolate fan who loves pie? You make her the best chocolate pudding pie you can!

With the holidays right around the corner the only thing I want are cut out sugar cookies! The problem with most are they are laden with butter, wheat, eggs, and other off limits ingredients for someone living with food allergies or intolerances.

It’s done! It’s finally done! After what felt like an eternity our kitchen is 100% complete. From floors to ceiling everything has been removed, replaced, fixed, and positioned the way my dream kitchen was envisioned.

Fall, the season of leaves changing colors on the trees and crisp cooler temperatures that beg for recipes that are full of cinnamon and spice! Here in Massachusetts the epitome of Fall is apples and apple picking.

We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen! 

If your life is anything like mine it is always go, go, go! And with life going faster than the speed of sound remembering to eat isn’t always on the top of the priority list.  

Marshmallow fluff is a staple in Massachusetts. It is fun and versatile addition. It adds some excitement to traditional desserts or sandwiches for great texture or just ooey gooey deliciousness! 

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

Here’s a simple, not cloyingly sweet, vegan buttercream frosting recipe that is easy to add whatever flavors your heart desires.