My Cecelia is a social butterfly and loved by her peers. She is invited to many parties and play dates. Most, if not all. Of her friends know she has allergies and let their families know she needs to be safe.

With summer right around the corner what better way to celebrate than fresh fruit donuts?

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

How do you get enough calcium when you don’t eat or drink dairy? We just had this conversation at our pediatrician’s office at my Cecelia’s last physical.

When I think of home baked cookies the first thing that comes to mind are warm and delicious chocolate chip cookies.

We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen! 

I found Smash Mallow by accident while in the health food section of the grocery store.

If your life is anything like mine it is always go, go, go! And with life going faster than the speed of sound remembering to eat isn’t always on the top of the priority list.  

Marshmallow fluff is a staple in Massachusetts. It is fun and versatile addition. It adds some excitement to traditional desserts or sandwiches for great texture or just ooey gooey deliciousness! 

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green. 

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared.